Also, in honor of the Sweet Potato....
1 can sweet potatoes
1 stick butter
1 cup brown sugar
pecans or mar shmallows (optional)
Boil sweet potatoes with juice in pan for a few minutes. Combine sugar and butter in skillet til dissolved (over medium heat). If dry, add a little of the sweet potato juice. Put potatoes in skillet, if too dry add some more of the juice. Cook for 5-1o minutes. Put in casserole dish. Bake at 350 for 20 minutes. Top with marshmallows or pecans! Bake until brown.
(Can add chunk pineapple (drained) during skillet stage).